The Sausage Maker® - Insta Cure™ #1, 5lb Naturally Colored (No Red Dye), Quick Cure for Meat Sausage Ham, Bacon, Made in USA

★★★★★ 4.2 87 reviews

US$24.00
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US$24.00
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Management number 221062757 Release Date 2026/05/03 List Price US$24.00 Model Number 221062757
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Same active ingredient as our original InstaCure #1, just without artificial red dye. Insta Cure#1 is a specialty formulated mixture of Salt and Sodium Nitrite. Nitrites are necessary to help in the meat curing process for Low & Slow Smoked/Cooked Sausages, Meat Loaves, Bacon, Hams, Corned Beef, Pastrami, Fish and Poultry. The lower than normal temperatures and longer cooking process in the food 'danger zone' (especially in smoked foods) creates a perfect environment for food borne illnesses to develop. Curing sausages and other meats with Insta Cure #1 helps "Cure" meats of that risk while also imparting preserving characteristics, developing flavor and bringing out the vibrant color of meats.

  • PREMIUM CURING AGENT FOR COOKED MEATS: Same active ingredient as our original InstaCure #1, just without artificial red dye. Ideal for meats, fish, and poultry, it simplifies curing for recipes requiring cooking, brining (wet curing), smoking, or canning before consumption.
  • ENHANCES FLAVOR & PRESERVES COLOR: Achieve rich, complex flavors and vibrant colors in cured meats. This trusted formula works perfectly for various products, including jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meatloaf, poultry, fish, and more.
  • PROTECT YOUR MEATS WITH CONFIDENCE: Curing with Insta Cure #1 helps reduce the risk of foodborne illnesses commonly associated with air pockets in meat mixtures. Ideal for low-and-slow smoked or cooked meats with a curing time of up to 30 days.
  • EASY-TO-FOLLOW CURING GUIDE: For ground meats, use 1 level teaspoon per 5 lbs. of meat—20 teaspoons equals 4 oz. To prepare a brine (marinade), dissolve 3 oz. of Insta Cure #1 in 1 gallon of water. With 1 lb. of Insta Cure #1, you can cure approximately 480 lbs. of meat.
  • TRUSTED CURING FORMULA MADE IN THE USA: The Sausage Maker Inc.'s Insta Cure #1 contains 93.75% table salt and 6.25% sodium nitrite, meeting strict industry standards. The formula is naturally tinted, and does not contain synthetic red coloring, to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep out of reach of children.
UPC 015913001334
Size 80 Ounce (Pack of 1)
Item Form Powder
Specialty Meat Curing
Brand Name The Sausage Maker
Unit Count 80.0 Ounce
Manufacturer The Sausage Maker
Container Type Tub
Number of Items 1
Region of Origin North America

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