MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Knife - Hand Forged 440C Damascus Steel

MITSUMOTO SAKARI Professional Japanese 8 inch Kiritsuke Knife Kitchen Chef’s Knife kiritsuke knives feature extremely high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. Combining traditional hand-forging methods with advanced technology results in a hard 440C Damascus steel that creates a chef's knife of unmatched quality and sharpness. 2.3mm sharp blades make every cut smooth as silk. The professional kiritsuke chef's knife is suitable for most everyday kitchen tasks such as slicing, cutting, dicing, fruit, meat, sushi and more (except bones). It excels at cutting and dispensing boneless proteins, especially fish, and cutting cooked protein items with ease and grace. Professional Japanese Kitchen Master’s Knife The Kiritsuke is traditionally known as the "master knife" in Japan. Unlike many Japanese specialty knives, the Kiritsuke is known as a "master knife" because of its versatility, sharp blade and unique shape. MITSUMOTO SAKARI is focused on providing better quality, more affordable kitchen cooking knives to improve the daily lives of more customers. Every buyer's peace of mind and trust in us is the goal we have been pursuing.

• MITSUMOTO SAKARI 8 inch Gyuto Knife Gorgeous Damascus Chef's Knife.
• 150 days to forge a professional chef's knife；Combines the Japanese Samurai sword forging method (seven-layer laminated steel forging) and deep cold treatment forging 440C Damascus steel;
• Professional chef's knife combines the shape of a Japanese samurai knife with the lightweight design of a western chef's knife for easy rocking, cutting, slicing and dicing.